2018 hand harvested Chardonnay. First fermentation in a second year French oak barrel where it matures for 12 months. Second fermentation inside the bottle. Aged on yeast lees for 4 years.
2018 Queen Bee Magnum
$119.99Price
Tasting Notes
Creamed honey, lemon zest and hints of white peach. Delicate, toasty, perfectly in balance.
Ageing Potential
2032
Food Pairing
Made for sharing with a bunch of your mates.